I did a google search for "light muffins." This site with this scrumptious recipe for Lemon Blueberry muffins came up.
I modified it to 1/2 whole wheat flour = 1/2 white flour (as I always do) and added probably 3/4 cup of frozen "Feildberries." (blackberries, strawberries, raspberries and yes, blueberries).
Heaven.
(PS. This post is really just an excuse to show you a photo from my awesome new camera!!)
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